Pumpkin pie pancakes

That's a lotta p's. Do I make too many pumpkin recipes? Is that possible?

Ingredients: 

½ cup buckwheat flour

1 tsp baking powder

¼ tsp baking soda

2 tsp cinnamon

1 tsp ginger

½ tsp nutmeg

1 banana (mashed)

1/3 cup pumpkin puree

½ cup almond milk

2 flax eggs* (2 tbsp flax + 6 tbsp water)

Coconut oil for cooking

*To make your flax eggs, combine the flax and water and let sit in the fridge for at least thirty minutes, but preferably overnight. 

Method:  Combine all your dry ingredients in a bowl. In a separate bowl, combine your banana, pumpkin, almond milk, and flax eggs. Heat a nonstick pan over medium heat, and add a bit of coconut oil. Pour about 1/4 cup of batter onto the pan, and let cook for a minute or two, or until it begins to bubble. Flip and let cook for another minute or two on the other side. Top with fruit and hella peanut butter