Saturday, November 15, 2014

Baked banana bread oatmeal

If you have a little extra time (and patience) in the morning, make baked oatmeal. It takes a bit more effort because of the whole pre-heating deal, but it's so worth it and it tastes like a warm dessert. This is a super basic recipe that tastes so much like banana bread that I often make it for dessert as well! 



Ingredients:
  • 1/2 cup oats
  • 1/2 cup almond milk
  • 1 ripe banana
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder

Yup, that's it.

Method:
1. Let the oats soak in the almond milk for about 10 minutes. This isn't necessary, but helps the texture a lot!
2. Preheat the oven to 400 degrees Fahrenheit.
3. Mash the banana (you can add a couple slices to the top), and add all the ingredients together.
4. Put the mixture into a baking dish and bake for 20 minutes (I like broiling it for a few minutes at the end to make the top crispy). Top with an excessive amount of peanut butter.

Meg 

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