Happy December!! I’m gonna be honest
with you, I was shocked that this recipe worked. This pasta is so delicious and can
take you ten minutes to make. I tossed it in a light basil pesto sauce, but you
can use whatever you want!
Serves 1-2 people
Ingredients:
•
1/2 cup buckwheat flour
•
1/2 can pumpkin puree
•
½ tsp cinnamon
•
1 tablespoon honey or maple syrup (completely optional, depends
on how sweet you want it)
Method:
Simply combine all the ingredients into a bowl. Depending on the consistency of
your pumpkin puree, your dough may or may not be too sticky to roll. f you're
able to roll it, do so into pieces about the size of a tube of chapstick. If
you're not able to roll it because it sticks to your hands, take a small
spoonful of dough, and use a spoon or fork to pat down the sides of the
spoonful until it has a cylinder-like shape. Bring a large bowl of water to a
boil, and add your pieces. Don't worry if they lose their shape a little bit
upon entering the water! Then, reduce the heat to medium and allow the gnocchi
to cook for about 5 minutes, or until the pieces rise to the top of the bowl.
Toss in your favorite sauce and enjoy!
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